Microwaveable.

• Excellent Source of Protein.

Corn Tortilla: Corn Flour, Water, Modified Corn Starch, Annatto Extract And Oleoresin Of Turmeric. Beef Filling: Cooked Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Salt, Onion, 2% Or Less Of The Following: Granulated Garlic, Potato Starch With Monoglycerides, Corn Oil, Grill Flavor (maltodextrin, Salt, Corn Flour, Grill Flavor (from Partially Hydrogenated Soybean/cottonseed Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavor, Tricalcium Phosphate), Black Pepper, Citric Acid, Cumin. Fried In Vegetable Oil (corn Or Soybean Oil).

For food safety and quality, follow these cooking instructions: Ovens vary; cooking time and temperature may need adjustment.

Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 400 degrees F (205 degrees C). Remove product from bag and place frozen Taquitos on cookie sheet. Bake in center of oven 13 - 15 minutes or until internal temperature reaches 160 degrees F (71 degrees C). Carefully remove cookie sheet as product will be hot; serve. Deep Fry Skillet: Preheat oil to 350 degrees F (177 degrees C). Remove product from bag and place frozen Taquitos in oil, being careful not to overload fryer or skillet. Fry 2 to 3 minutes or until internal temperature reaches 160 degrees F (71 degrees C). Carefully drain as product will be hot; serve. Microwave Oven: For best results, conventional oven or deep fryer preparation is recommended. Place five frozen Taquitos on microwave-safe plate lined with white paper towels. Microwave on high 2 - 3 minutes or until internal temperature reaches 160 degrees F (71 degrees C), rearranging once. Let stand 1 minute in microwave oven. Carefully remove plate as product will be hot; serve.

Keep frozen. Refrigerate or discard any unused portion. Keep frozen until ready to use.