Albers Quick Grits are a classic Southern staple that embody a rich history of oh-so-delectable cooking! We use premium corn and mill our grits in a unique, Albers process that produces a smooth, delicious texture when prepared. They're also supremely easy to make: Simply bring a pan of water and salt to a boil, slowly stir in the grits, then cook for 5-6 minutes on low heat until ready! Our grits create tasty, satisfying main meals, side dishes, and more; fried grits, cheese grit casseroles, shrimp and grits, or whatever other recipes you may need them for! This order includes one 40-ounce box.

For more than 100 years, Albers has been providing families natural flavors from premium corn. Our classic tastes are driven by our roots; a rich, Pacific Northwest heritage. And, as part of the Continental Mills family, Albers will continue to provide the highest-quality corn meals and grits for generations to come. Simply Albers. Simply Delicious.

• GRITS THE WHOLE FAMILY CAN ENJOY: Each box prepares enough grits to make quick, satisfying dishes for both main meals and sides for breakfasts, lunches, and more!

• A SOUTHERN STAPLE: A classic Southern comfort food that embodies a deliciously rich, culinary history

• EASY TO MAKE: Just two, simple steps - Bring water and salt to a boil in a medium-sized pan and slowly stir in the grits, then cover the pan and (on low heat) stir occasionally for 5-6 minutes until ready!

• MIXES WELL WITH OTHER COOKING INGREDIENTS: Naturally low in fat (and with 0 grams of sodium), and is great when paired with ingredients such as butter or milk and sugar, or even with raisins, cinnamon or brown sugar

• WHAT'S INCLUDED: Every order of this mix includes one 40 OZ box with a shelf life from production of 548 days. This box is great for buying to always keep a Albers mix on hand for when you crave it! *Please see individual box best buy dates

Ingredients: White Degermed Ground Corn, Niacin, Ferrous Sulfate, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid.

Boil: Directions:

1. Bring water and salt to a boil in medium saucepan; slowly stir in grits.

2. Cover pan reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

Note: For creamier, thicker grits, cook longer. For thinner grits, add more water.

For 1 serving or 1 cup, use 1 cup water, a dash of salt* and 1/4 cup grits.

For 4 servings or 4 cups, use 4 cups water, 1/2 tsp. salt* and 1 cup grits.

For 6 servings or 6 cups, use 6 cups water, 1 tsp. salt* and 1-1/2 cups grits.

*Optional. Microwave: Microwave Directions (single serving):

Combine water, salt and grits in medium microwave-safe bowl; cover. Microwave on high (100%) power for 3 to 5 minutes or until thickened (stirring halfway through cooking time). Microwave ovens vary; adjust time accordingly.

For 1 serving or 1 cup, use 1 cup water, a dash of salt* and 1/4 cup grits.

For 4 servings or 4 cups, use 4 cups water, 1/2 tsp. salt* and 1 cup grits.

For 6 servings or 6 cups, use 6 cups water, 1 tsp. salt* and 1-1/2 cups grits.

*Optional.

Recipe: Grits and Sausage Bake. Fried Grits. Breakfast Grits. Meaty Breakfast Grits.

Storage Tip to Retain Freshness: Transfer contents to an airtight container and refrigerate or freeze. Allow grits to return to room temperature before use.