Gluten free. Contact us: www.pancorn.com. Made in the USA.

Mix Of Meal And Pre-cooked Yellow Corn Flake, Cane Sugar, Powdered Cellulose, Modified Corn Starch, Contains 2% Or Less Of: Corn Bran, Slat, Artificial Flavor, Rice Flour, Emulsifiers (soy Lecithin And Sodium Stearoyl Lactylate), Carrageenan, Stabilizers (carboxymethyl Cellulose And Xanthan Gum), Monosodium Glutamate, Silicon Dioxide, Niacin, Iron, Thiamin, Riboflavin And Folic Acid

Recipe (Servings: 8-10): Ingredients: 1 cup Pan Sweet Corn Mix; 1 cup water; 1/4 cup milk; Vegetable oil or butter to grease the pan. Preparation: 1. Add PAN Sweet Corn Mix along with the rest of the ingredients in a bowl. Mix using a whisk or fork until homogeneous. 2. Let the batter rest for 6 minutes, stirring occasionally. If you desire a harder consistency, add an additional tablespoon of PAN Sweet Corn Mix. If you prefer a lighter consistency, add an additional tablespoon of water or milk to the original recipe. 3. Preheat a grill or pan and grease with vegetable oil or butter. 4. Stir. Pour a portion of the mixture using a ladle and spread forming a disc. 5. Cook for 3 minutes on each side until golden brown. Remove from heat. 6. Grease the grill or pan with paper towels before cooking each additional serving. 7. Serve with butter, cheese, ham, syrup or any other side of your choice. Keep in a clean, dry and cool place.