• One 12 oz package of Farmer John Classic Premium Bacon

• This sliced bacon is naturally hardwood smoked for full flavor

• Prepare this smoked meat by broiling, baking or pan frying

• Use these bacon strips as a tasty addition to salads, burgers or hot dogs

• Wrap this smoked bacon around pork tenderloin bites, dates or scallops for a satisfying snack

Farmer John Classic Premium Bacon is naturally hardwood smoked for full flavor. This pork bacon is a perfect addition to any dish and also perfect on its own as a filling snack. No matter if it's broiled, baked, or pan-fried, every meal is better with this hardwood smoked bacon. Whether wrapped around pork tenderloin bites, sprinkled on top of a baked apple with cinnamon and brown sugar, or added to your favorite burger or hot dog, these bacon strips are a great addition to your next meal or snack. Keep Farmer John Classic Bacon refrigerated.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Dehydrated Pork Broth, Sodium Erythorbate, Sodium Nitrite, Flavorings, Dextrose.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: For best flavor, do not over cook. To Pan Fry: Place slices of bacon in a cold skillet. Cook over low-medium heat to desired crispness, turning frequently. When done, drain bacon on paper towel. To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil to 4 minutes on each side. To Bake: Preheat oven to 375 degrees F. Separate slices and place on a shallow pan or rack 15-20 minutes. No turning or draining necessary.

Keep refrigerated.

Use or freeze by.