• One 28 oz package of Farmer John Hot Louisiana Brand Smoked Sausage

• Adds an authentic kick to your meals and snacks

• Hot sausage links are great served whole or sliced

• Spicy, savory sausages are naturally hardwood smoked and have a medium heat level

• Fully cooked sausage can be served cold or hot for a quick meal

Farmer John Hot Louisiana Brand Smoked Sausage adds an authentic kick to your meals and snacks. With medium heat, these sausage links have enough spice to turn up the flavor in every bite you take. Farmer John Louisiana Hot Sausage is naturally hardwood smoked so that you won't miss out on the classic, smoky flavor of authentic pork sausage. Since these links are fully cooked, you can serve them cold for a quick snack or heat and eat on the stovetop for a savory meal. Slice and serve with an assortment of cheese, dried fruit and crackers for a spicy charcuterie board. Keep refrigerated.

Pork, Water, Contains 2% Or Less Of Salt, Sodium, Lactate, Flavorings, Sugar, Sodium Phosphates, Paprika, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite, In Natural Pork Casing.

Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove Top - Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned.

Keep refrigerated.

Once opened, use within 7 days.