Truly our most impressive sauce yet, our RAGÚ Kettle Cooked Marinara Sauce starts with high quality ingredients slow simmered in a flat bottomed kettle, unlocking savory and rich flavor. RAGÚ’s jarred pasta sauce is made with Olive Oil and is Non-GMO Project Verified. Set the table for homemade taste with this delicious Italian style pasta sauce. Our kettle cooking process brings out the flavors of ingredients like crushed tomato, basil, oregano and fresh garlic with zero added sugar. Not a Low Calorie Food. See Nutrition Information for Sugar, Sodium & Calories. Cook Like a Mother, by making some of your favorite classic recipes like Eggplant Parmesan, Spaghetti and Meatballs, and Baked Chicken Parm or try something new like Savory Skillet-Simmered Cod or Loaded Italian Sheet Pan Fries. Our Kettle Cooked sauces are also the perfect pairing for all your favorite pasta dishes. For over 80 years, RAGÚ has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home. To maintain freshness, refrigerate this 24 oz. jar of tomato pasta sauce after opening.

Tomato Puree (Water, Tomato Paste), Ground Peeled Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Onions, Olive Oil, Garlic, Salt, Basil, Spices.

Directions: Shake before opening. Reject if button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in jar.

Refrigerate after opening and use within 5 days.

Best if used by date on cap.