Our Ranchero Pork Chorizo has slightly more heat than our classic pork chorizo. Its blend of spices, chiles and herbs brings richness and depth to almost any savory dish. Once cooked, it’s excellent by itself, or it can be added to breakfast, lunch and dinner foods, such as eggs, avocado toast, burritos, tacos, soups, fondue and more.

• Great by itself as a satisfying meal

• Pairs well with savory food with any meal (breakfast, lunch or dinner)

• Authentic, refined and versatile flavor

• Good source of gluten-free protein per 2.5 oz serving

• Slightly more heat than Cacique® Pork Chorizo

• It has a finely minced texture and is quite intense in flavor

Pork Salivary Glands, Lymph Nodes and Fat, Seasoning (Paprika, Salt, Spices, Mustard, Sugar, Garlic Powder), Pork, Water, Distilled Vinegar, Defatted Soy Grits, Sodium Nitrite (to Maintain Freshness).

Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook to an internal temperature of 160 degrees F. Cook before eating. Remove casing before cooking.

Keep refrigerated.