Some Like it hot. For those folks, there’s Bar-S Hot Links Sausages. These tender, juicy links are spiced just right for turning up the heat on stir-fries, grill outs, and even casseroles. You can make a memorable jambalaya, for instance, with hot links and chicken, plus bell peppers, rice, and Cajun seasoning. Our hot links are protein-rich and made without gluten, MSGs or trans fats, offering a filling meal with a tasty little kick. After all, what’s life without a little spice?

At Bar-S, we’ve spent over 40 years earning a reputation for quality meat products including bacon, hot dogs, sausages, lunchmeat, and more. As the only national value brand in the country, we believe you shouldn’t have to sacrifice great taste to stay on budget.

*See full ingredient list

Mechanically Separated Chicken, Pork, Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [culture Pasteurized Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [as A Preservative], Artificial Coloring), Dextrose, Salt, Contains 2% Or Less Of The Following: Beef, Modified Corn Starch, Corn Syrup, Dehydrated Jalapeno Peppers, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Annatto, Caramelized Sugar.

Grill: Grill: Medium heat, 8–11 minutes. Microwave: Microwave: Wrap in paper towel; heat 40–45 seconds on high. Heat to at least 165ºF internally. Ovens vary, times approximate.

Keep refrigerated.