Crisp, juicy chicken glazed with mandarin orange sauce. Just heat & eat. No MSG, no artificial colors or flavor. 0 grams trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. Serving Suggestion: Try Mandarin Orange Chicken over rice or with your favorite vegetables.

Battered Chicken Leg Meat Chunks: Chicken Leg Meat, Water, Cornstarch, Whole Grain Flour, Whole Eggs, Soybean Oil, Salt, White Pepper, Green Onion, Garlic, Ginger. Sauce Packets: Sugar, Vinegar, Water, Soy Sauce (water, Sugar, Soybeans, Salt, Wheat Flour, Extract Of Mushroom, Sulfur Dioxide), Modified Food Starch, Mandarin Orange Peel, Green Onion, Garlic, Ginger, Red Chili.

1: Preheat oven to 400 degrees. Place frozen chicken pieces in a single layer on a baking sheet. 2: Bake until crisp and golden and the center is fully warmed, about 20 minutes (if using a toaster oven, adjust heating time as necessary). 3: Open sauce packets and pour into skillet. Set over low heat and warm, stirring occasionally, until just boiling. 4: Add baked chicken to skillet and stir well to coat with heated sauce. Serve immediately.