Breaded chicken patties are an all-around flexible choice for mealtime. Made with white meat chicken, the flavor is subtle and tasty on a bun, cut up on a salad, or just all by itself. And let’s also say that chicken patties are super easy to heat and serve when you’re squeezing dinner into a long list of activities.

• Fully-cooked, lightly breaded chicken patties

• 100% all natural, no hormones or steroids added

• Good source of protein

• Full of savory and delicious flavor

Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of The Following: Rice Starch, Salt, Turbinado Sugar, Sodium Carbonate, Natural Flavoring, Sodium Tapioca Dextrin, Extractives Including Extractives Of Paprika, Potato Starch, Sweet Dairy Whey, Dextrose, Dehydrated Garlic, Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Extractives Of Annatto, Breading Is Set In Vegetable Oil

Heating Instructions: Heat to 165 degrees F internal temperature. Do not overheat. Product is already fully cooked. Conventional Oven: 14-16 Minutes. Recommended Method) Preheat oven to 325 degrees F. Spray pan release on a flat baking sheet. Place frozen Buffalo Style Tenders into one layer on baking sheet. Bake for 7 minutes, remove from oven and turn product over. Bake for an additional 7-9 minutes. Microwave: 1/2- 2-1/2 Minutes. Place 1 frozen Buffalo Style Tender on microwave safe dish, do not cover. Heat on high for 1 minute. Remove from microwave, turn product over and heat on HIGH for an additional 30 seconds. Remove from microwave and let stand for 1 minute before serving. Caution: Product will be hot. Cook times may vary as microwaves vary in cooking intensity. Keep frozen.