Los Altos Crema Centroamericana is a rich, Central American style sour cream with a velvety texture and a hint of salt. Made from Grade A sour cream with no rBST hormones, Los Altos Crema Centroamericana delivers authentic flavor that perfectly balances any family dish. Try this buttery sour cream in beef tacos or chicken burritos. Bake this sour cream into casseroles, use in soups, or spoon a dollop in your cream sauces, chilis, dips, or nachos. Your family will even love Los Altos Crema Centroamericana on classic baked potatoes. The reusable, BPA-free packaging makes Crema Centroamericana easy to use and store. Versatility and rich flavor make Los Altos Crema Centroamericana a must-have kitchen staple. Look for the seal to find our crema made from 100% Real California Milk. Committed to making artisanal dairy products since 1988, Los Altos bridges generations to share and create memories together at the dinner table.

Cultured pasteurized grade A cream and milk, modified food starch, guar gum, locust bean gum, sodium citrate, salt, carrageenan and extract of annatto (for color).

Perishable. Keep refrigerated.